02
Jun

Innovation in Food, Ag and Integrated Resource Systems

Workshop: Innovation in Food, Agriculture and Integrated Resource  Systems: Creating Sustainable Opportunities in Soweto

Presenters: Sander Mager and Dr. Christopher Peterson

Facilitator: Dr. Naudé Malan

When: Thursday 5 June 2014 11:00 – 17:00 Where: VIP Lounge , University of Johannesburg Soweto Campus , Chris Hani Road

South Africa is not unique in facing social, environmental and economic challenges. To address these three successfully would require innovative solutions that bring together state agencies and departments, non-governmental organisations and private enterprises. Two leading experts in the creation of sustainable enterprises will in this workshop share their experience of addressing these challenges. Dr. Christopher Peterson and Sander Mager are leading the creation of the Global Innoversity which is an innovation accelerator aimed at inspiring and supporting the world’s metropolitan regions in developing and sharing innovations in food, agriculture and integrated resource systems.

The workshop will share the methods used and experiences gained in creating ecological, social and economically sustainable enterprises and innovations in the food system from the Netherlands and Michigan USA. These methods and experiences inform the current work of the Global Innoversity which is a self-sustaining global program for mutual action learning on metropolitan agriculture in, between and for the metropolitan regions of the world. Its goal is to successfully develop, share and implement a globally acknowledged ‘methodology’ for developing metropolitan agriculture in innovation clusters in metropolitan regions. It aims at multi-stakeholder cooperation and innovation and a new approach to transdisciplinary and participative knowledge development. Sander Mager will present the experiences gained from working for TransForum in the Netherlands, which preceded the Global Innoversity. TransForum is a public/private consortium that has invested €60 Million in more than 100 projects that demonstrated tangible results by improving the 3P (People/social, Planet/ecological, and Profit/economic) dimensions of sustainable metropolitan agrifood systems.

Dr. Christopher Petersen is the Director of the MSU Product Center Food-Ag-Bio that stimulates and develops business innovation and economic growth through business counselling, in‐depth market analysis and technical assistance for new entrepreneurs and existing businesses.

Brought to you by Izindaba Zokudla: Innovation in the Soweto Food System; Design Society Development & the Global Innoversity for MetroFood/Ag