I am looking forward to representing my new employer, Hong Kong Polytechnic University, School of Design in the Food Think Tank Working Group at Cumulus Nantes – Ethical Leadership this Thursday, June 5, from 11:00 to 12:30 (CET) or 17:00 to 18:30 (HK). The panel members include:– Heidi Pietarinen, Professor in Textile Design, University of Lapland, Finland– Satu Miettinen (She/Her), Dean of Faculty, Professor in Service Design, University of Lapland, Finland– Jean Marc FERRANDI, Professor at Oniris, LEMNA, Nantes Université– Angus Donald Campbell, Associate Professor, PolyU School of Design, Hong Kong– Christian Guellerin, Executive Director of L’École de design Nantes Atlantique– Dr. Dolly Daou (Session Chair), Co-Chair, Food Think Tank Working Group at Cumulus Association– Melanie Sarantou, Co-Chair, Food Think Tank Working Group at Cumulus Association, Faculty of Design, Kyushu University The workshop questions will focus on:What is the role of design in developing cultural identities with food?How do we reconcile global food transformations … Read More