If you are visiting Cape Town anytime soon head down to the new Moyo at the V&A Waterfront. The open air “African Souk” urban farm and restaurant is designed by architect Tsai from Tsai Design Studio. Tsai’s concept was to increase sustainability and almost completely remove food miles by actually growing all of the produce required for the restaurant on site. Not only does this include aquaponic vertical green walls and trout ponds, but also electricity generating solar louvres providing shade for patrons! Read more about the project here