2023 – 2024 | Food Design
In 2023, working with Gerbrand van Melle and Barbara Ribeiro, I collaboratively launched the DES213 Food Design course for the Bachelor of Design (BDes) students at the University of Auckland. In 2023, I refined and co-taught the DES213 Food Design course with Mairi Gunn, where it continues to be offered as an elective in the BDes. Keywords: #FoodDesign #LocalFood #PacificFood #FoodDesignThinking Overview: Food is central to human sustenance, however its production also plays a significant role in the impact that human civilisation has on the planet. The special topic offering of DES213 explored food as an essential but complex social, technical and ecological system from global and local Aotearoa and Pacific contexts. It unpacked the basics of the social aspects of food from cultural and anthropological perspectives, as well as food from the cyclic perspective of production in agriculture, processing, distribution, consumption, and waste or recycling in a more circular ... Read More